Smarter Kitchens.
Better Throughput.
Cleaner Margins.
High Tide Low Tide Systems helps restaurants, bars, hotels, and hospitality operators improve back-of-house efficiency with smarter purchasing, better inventory visibility, sustainable packaging, cleaner operations, and tools that help kitchens produce more revenue from the resources they already have.
Build a Kitchen That
Runs Smoother Every Shift
We help hospitality operators reduce waste, improve consistency, increase throughput, and make better use of their current staff, equipment, and purchasing systems — so your kitchen can do more with what you already have.
Procure
Buy smarter with clearer purchasing and invoice workflows.
Track
Gain visibility into inventory, usage, and shrink.
Produce
Use your kitchen to generate more orders and revenue.
Package
Improve takeout and service touchpoints with sustainable materials.
Maintain
Keep the back of house cleaner, safer, and easier to manage.
Powerful Technology. Real Results.
We partner with best-in-class solutions to solve real operational problems and help kitchens work smarter, not harder.
NxtEdge simplifies food and beverage operations with automated inventory, purchasing, invoicing, bill pay, vendor pricing, menu costing, and reporting tools.
Use your existing staff, ingredients, and equipment to launch additional digital brands and monetize kitchen capacity you already have.
Monitor bag-in-box syrup and keg levels with smart scale technology to reduce shrink, improve visibility, and help prevent outages.
Heated soak tank systems remove fat, oil, grease, and carbon buildup while reducing scrubbing labor and simplifying equipment cleaning.
Sustainable branded cups, containers, bags, and paper goods that improve operational consistency, presentation, and takeout touchpoints.
Agave Company
Durable agave-based straws, cups, and cutlery that support sustainability goals without sacrificing performance at guest-facing touchpoints.
A More Efficient Back of House Starts Here.
High Tide Low Tide Systems helps operators identify the right systems for their kitchen, improve workflow, reduce waste, and build a cleaner, more profitable operation.